))
Upcycling Coffee Grounds for Liqueur: ProFood World
Manage episode 484027589 series 3655294
Content provided by Packaging World, ProFood World, Healthcare Packaging, Packaging World, ProFood World, and Healthcare Packaging. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Packaging World, ProFood World, Healthcare Packaging, Packaging World, ProFood World, and Healthcare Packaging or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
How do coffee grounds become alcohol?
ProFood World editor-in-chief Derrick Teal sits down with CEO of Murray & Yeatman Distilleries, Rob Murray. The distillery created "Realizzato," a coffee liqueur made from fermented, used coffee grounds to create an environmentally friendly drink.
Read the full featured article on ProFood World.
33 episodes
Share
