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Connections Make Smiles for The Campbell’s Company: ProFood World

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Manage episode 508263856 series 3655294
Content provided by Packaging World, ProFood World, Healthcare Packaging, Packaging World, ProFood World, and Healthcare Packaging. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Packaging World, ProFood World, Healthcare Packaging, Packaging World, ProFood World, and Healthcare Packaging or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

How can a company successfully improve throughput, while saving money, and giving back to the community?

Campbell's Goldfish created a new line that adds an extra 50% of production capability to the facility, which means it can produce more than 5 million Goldfish per hour, or 1,500 Goldfish every second.

This is an AI generated episode. Read the full featured article on ProFood World.

  continue reading

84 episodes

Artwork
iconShare
 
Manage episode 508263856 series 3655294
Content provided by Packaging World, ProFood World, Healthcare Packaging, Packaging World, ProFood World, and Healthcare Packaging. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Packaging World, ProFood World, Healthcare Packaging, Packaging World, ProFood World, and Healthcare Packaging or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

How can a company successfully improve throughput, while saving money, and giving back to the community?

Campbell's Goldfish created a new line that adds an extra 50% of production capability to the facility, which means it can produce more than 5 million Goldfish per hour, or 1,500 Goldfish every second.

This is an AI generated episode. Read the full featured article on ProFood World.

  continue reading

84 episodes

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