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344: Ant Yogurt and Fine Chocolate
Manage episode 518317991 series 1539392
TWiM reveals the bacteria, acids, and enzymes behind yogurt made with ants, and a defined set of microbes that reproduces attributes of fine flavor chocolate fermentation.
Become a patron of TWiM.
Links for this episode:
Making yogurt with ants (iScience)
How to make classic tuiles (MasterClass)
Defined microbes for chocolate (Nat Micro)
Microbial chocolatiers of fine flavour (Nat Micro)
Blind taste every chocolate bar (YouTube)
Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.
Send your microbiology questions and comments to [email protected]
345 episodes
Manage episode 518317991 series 1539392
TWiM reveals the bacteria, acids, and enzymes behind yogurt made with ants, and a defined set of microbes that reproduces attributes of fine flavor chocolate fermentation.
Become a patron of TWiM.
Links for this episode:
Making yogurt with ants (iScience)
How to make classic tuiles (MasterClass)
Defined microbes for chocolate (Nat Micro)
Microbial chocolatiers of fine flavour (Nat Micro)
Blind taste every chocolate bar (YouTube)
Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.
Send your microbiology questions and comments to [email protected]
345 episodes
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