Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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Changing dietary patterns to impact colorectal cancer risk across the globe
MP3•Episode home
Manage episode 287208501 series 2681705
Content provided by TheoryLab and American Cancer Society. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by TheoryLab and American Cancer Society or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
When it comes to how diet affects colorectal cancer risk, it’s not just a question of whether you eat your fruits and vegetables. Are you eating the right combinations of foods? How do your dietary patterns influence your metabolism? How does genetics play a role? Dr. Fred Tabung just received an American Cancer Society research grant to explore these questions. He talked about how his study will identify specific groups for which certain dietary patterns might play a significant role in increasing or decreasing colorectal cancer risk. Fred Tabung, PhD, MSPH, is Assistant Professor in the Department of Internal Medicine at The Ohio State University and the Division of Medical Oncology at the Ohio State University Comprehensive Cancer Center. 5:30 – Why the nutritional epidemiology of cancer is important 7:05 – On some current trends in colorectal cancer diagnosis and mortality 8:48 – Why he thinks the impact of our habitual dietary patterns on our metabolism and gut microbiome could impact colorectal cancer risk 11:53 – Why insulin could be important in the development of colorectal cancer 14:40 – Why it's important to look at food combinations 18:02 – On his new ACS-funded study that includes more than 700,00 men and women across four continents… 20:00 – …and how it could lead to exciting new opportunities to impact risk for colorectal cancer through changes to dietary patterns 24:07 – Some helpful advice about specific healthy food combinations 25:45 – A message he’d like to share with the donors who made his ACS research grant a reality
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continue reading
139 episodes
MP3•Episode home
Manage episode 287208501 series 2681705
Content provided by TheoryLab and American Cancer Society. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by TheoryLab and American Cancer Society or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
When it comes to how diet affects colorectal cancer risk, it’s not just a question of whether you eat your fruits and vegetables. Are you eating the right combinations of foods? How do your dietary patterns influence your metabolism? How does genetics play a role? Dr. Fred Tabung just received an American Cancer Society research grant to explore these questions. He talked about how his study will identify specific groups for which certain dietary patterns might play a significant role in increasing or decreasing colorectal cancer risk. Fred Tabung, PhD, MSPH, is Assistant Professor in the Department of Internal Medicine at The Ohio State University and the Division of Medical Oncology at the Ohio State University Comprehensive Cancer Center. 5:30 – Why the nutritional epidemiology of cancer is important 7:05 – On some current trends in colorectal cancer diagnosis and mortality 8:48 – Why he thinks the impact of our habitual dietary patterns on our metabolism and gut microbiome could impact colorectal cancer risk 11:53 – Why insulin could be important in the development of colorectal cancer 14:40 – Why it's important to look at food combinations 18:02 – On his new ACS-funded study that includes more than 700,00 men and women across four continents… 20:00 – …and how it could lead to exciting new opportunities to impact risk for colorectal cancer through changes to dietary patterns 24:07 – Some helpful advice about specific healthy food combinations 25:45 – A message he’d like to share with the donors who made his ACS research grant a reality
…
continue reading
139 episodes
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