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Content provided by World Taste & Smell Association, World Taste, and Smell Association. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by World Taste & Smell Association, World Taste, and Smell Association or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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Born this Way: All about Olfactory Receptors

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Manage episode 486517530 series 3634395
Content provided by World Taste & Smell Association, World Taste, and Smell Association. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by World Taste & Smell Association, World Taste, and Smell Association or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, Stephanie Feuer talks with WTSA Advisor Sandeepa Dey, a Bay Area-based biotech consultant.
Sandeepa has worked on applying olfactory research to practical challenges within the F&F sector. She holds a Ph.D. from Duke University, where her research focused on using olfactory receptors to decode smell.

This episode unpacks the science of olfactory receptors, how genetics can influence smell perception, and consumer preferences. You’ll find out the olfactory receptors are not just in the nose, but throughout the body, and how the may help manage health conditions in the future.Find Sandeepa onLinkedIn, and read more about the fascinating world of taste and smell at TasteAndSmell.org.

  continue reading

10 episodes

Artwork
iconShare
 
Manage episode 486517530 series 3634395
Content provided by World Taste & Smell Association, World Taste, and Smell Association. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by World Taste & Smell Association, World Taste, and Smell Association or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, Stephanie Feuer talks with WTSA Advisor Sandeepa Dey, a Bay Area-based biotech consultant.
Sandeepa has worked on applying olfactory research to practical challenges within the F&F sector. She holds a Ph.D. from Duke University, where her research focused on using olfactory receptors to decode smell.

This episode unpacks the science of olfactory receptors, how genetics can influence smell perception, and consumer preferences. You’ll find out the olfactory receptors are not just in the nose, but throughout the body, and how the may help manage health conditions in the future.Find Sandeepa onLinkedIn, and read more about the fascinating world of taste and smell at TasteAndSmell.org.

  continue reading

10 episodes

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