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In this episode, we travel to Rippon Vineyard in Wanaka, New Zealand, and sit down with Nick Mills, Rippon’s General Manager and Winemaker, to uncover the story behind one of the most iconic vineyards in the world.
Rippon isn’t just about wine—it’s about heritage, terroir, and sustainability. Nick takes us through the vineyard’s rich family legacy, its award-winning wines, and the deep connection between land and grape. From the breathtaking landscapes of Central Otago to Nick’s personal journey in Burgundy, we explore how Rippon’s philosophy of organic farming and respect for nature has shaped its unique style.
You’ll learn about the vineyard’s most celebrated wines, hear surprising stories (including how Rippon’s “Gamay” was revealed to be Pinot Noir), and join us for an exclusive tasting of their top vintages. Whether you’re a passionate wine collector, a casual enthusiast, or just curious about the magic behind a bottle, this conversation will give you new insights into the artistry of winemaking.
Thank you to Nick and the Rippon team.
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Browse and shop Rippon wines at https://rippon.co.nz
CHAPTERS
00:00 Introduction
01:28 Icebreaker Questions with Nick Mills
01:40 Nick Mills' Wine Journey
03:48 Unique Wine and Food Pairings
04:05 Lessons from the Vineyard
07:06 The History of Rippon
12:47 Generational Legacy and Viticulture
16:59 Tasting the 2022 Mature Vine
20:03 Influence of Burgundy on Winemaking
25:47 The Importance of Land and Sustainability
29:56 Reflecting on the Land and Its Legacy
30:43 Returning Home: A Turning Point
32:19 The Unique Climate and Geography of New Zealand
32:58 The Story Behind Rippon's Gamay
35:17 Discovering the True Identity of the Vines
39:38 The Philosophy of Winemaking at Rippon
40:06 The Essence of Rippon's Riesling
41:28 The Importance of Texture in Wine
43:54 The Digestive Qualities of Wine
49:00 Pride in Rippon's Legacy and Future
50:52 Final Thoughts and Future Aspirations
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