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Headaches, Hipsters, and the Myth of Sulfite-Free Natural Wine
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In this episode of The Wine Lab, host Andreea Botezatu unpacks the misunderstood world of sulfites in wine — what they are, what they do, and why that warning label exists. From antioxidant chemistry to ancient winemaking tricks, we look at how sulfur dioxide protects wine, explore common myths - like the one about sulfites and headaches - and even dive into the science of those rare sulfite sensitivities. Expect a splash of history, a little rock ‘n’ roll, and a few nerdy detours into redox chemistry.
For more detailed wine science checkout my YouTube channel here: https://www.youtube.com/@Enology_channel
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