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✈️ WF074 to Washington: BROWNE FAMILY SPIRITS - From Kentucky to Finding Flavor in the Pacific Northwest

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Manage episode 514797257 series 2644405
Content provided by Travel Fuels Life, LLC (dba Whiskey Lore) and Drew Hannush. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Travel Fuels Life, LLC (dba Whiskey Lore) and Drew Hannush or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Browne Family Spirits (Spokane, WA) WF0074

As we hit the midway point of the Great 48 Tour, we're hitting the furthest point northwest on our tour. Our destination is a distillery that lives in the shadown of a massive grain mill on the eastside of town. It's known in the area for great and innovative cocktails, its owners came from the wine industry, the distiller is a Kentuckian, and the whiskeys are filled with depth and character.

Join me as I chat with Aaron Kleinhelter, master distiller, about working with Pacific Northwest grain, how he gets so much flavor from his spirits, and life for a Kentuckian in Eastern Washington.

And enjoy a few extra minutes of interview time as a member of the Whiskey Lore Speakeasy, by joining at patreon.com/whiskeylore while supporting this independent podcaster.

Cheers and slainte mhath, Drew

  continue reading

144 episodes

Artwork
iconShare
 
Manage episode 514797257 series 2644405
Content provided by Travel Fuels Life, LLC (dba Whiskey Lore) and Drew Hannush. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Travel Fuels Life, LLC (dba Whiskey Lore) and Drew Hannush or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Browne Family Spirits (Spokane, WA) WF0074

As we hit the midway point of the Great 48 Tour, we're hitting the furthest point northwest on our tour. Our destination is a distillery that lives in the shadown of a massive grain mill on the eastside of town. It's known in the area for great and innovative cocktails, its owners came from the wine industry, the distiller is a Kentuckian, and the whiskeys are filled with depth and character.

Join me as I chat with Aaron Kleinhelter, master distiller, about working with Pacific Northwest grain, how he gets so much flavor from his spirits, and life for a Kentuckian in Eastern Washington.

And enjoy a few extra minutes of interview time as a member of the Whiskey Lore Speakeasy, by joining at patreon.com/whiskeylore while supporting this independent podcaster.

Cheers and slainte mhath, Drew

  continue reading

144 episodes

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