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The Week in Beef July 31: Saleyard prices up, Rain in the Riverina, getting more ag in classrooms

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Manage episode 497531856 series 3676776
Content provided by Beef Central. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beef Central or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

While a decision to loosen restrictions on United States beef imports has dominated headlines, this week’s episode of the Week in Beef delves further into some of the other issues impacting the beef industry.

Saleyard prices have reached their highest point in three years and processors are prioritising quantity over quality as they try to service the growing demand for ground beef in the US. And:

  • Wagga Wagga-based saleyards reporter Leann Dax explains the renewed optimism rain has brought to the Riverina
  • We wrap up the Australian Government’s decision to loosen restrictions on US beef with Agforce general president Shane McCarthy
  • Australian Country Choice CEO Anthony Lee explains the next step an industry-wide effort to get agriculture into classrooms
The Week in Beef Podcast is brought to you by Rabobank, Australia’s Most Recommended Agri Bank 2025.

  continue reading

8 episodes

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iconShare
 
Manage episode 497531856 series 3676776
Content provided by Beef Central. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beef Central or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

While a decision to loosen restrictions on United States beef imports has dominated headlines, this week’s episode of the Week in Beef delves further into some of the other issues impacting the beef industry.

Saleyard prices have reached their highest point in three years and processors are prioritising quantity over quality as they try to service the growing demand for ground beef in the US. And:

  • Wagga Wagga-based saleyards reporter Leann Dax explains the renewed optimism rain has brought to the Riverina
  • We wrap up the Australian Government’s decision to loosen restrictions on US beef with Agforce general president Shane McCarthy
  • Australian Country Choice CEO Anthony Lee explains the next step an industry-wide effort to get agriculture into classrooms
The Week in Beef Podcast is brought to you by Rabobank, Australia’s Most Recommended Agri Bank 2025.

  continue reading

8 episodes

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