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Traveling with Food Allergies and Sensitivities with Melissa Olivadoti
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In this episode of The Two Piers Podcast, we speak with medical affairs consultant Melissa Olivadoti about the realities of traveling with severe food allergies and sensory sensitivities — and what individuals, colleagues, and event organizers can do to create safer, more inclusive travel experiences.
We discuss:
- What it really takes to prepare for air travel with multiple food allergies
- The emotional and social dynamics — including when you cannot safely join group meals
- The importance of eating before events and always traveling with backup food
- How event organizers can support attendees through allergy-friendly options and clear communication
- Managing sensory overwhelm — and why quiet rooms matter at conferences
- Advocating for personal boundaries and non-touch preferences in professional spaces
- The calming and community-building impact of animal rescue therapy zones at events
About the guest:
Melissa Olivadoti is a medical affairs consultant and founder of Assisi Consulting. You can connect with her on LinkedIn — link available at twopiersconsulting.com/podcast along with a full episode transcript.
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