What if farming could be done in a way that doesn't deplete the soil but instead can restore soil and ecosystem health? What if food could be grown without toxic pesticides and fertilizers and instead used methods that enhance nutrient density so that became the ancient concept of "food as medicine"? What if agriculture could leave our land, waters, and climate in better shape for future generations? Come join us to learn how all this and more is possible and is revolutionizing how we grow food and in so doing enhance the health of people and the planet.