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Content provided by Toby Hanson, Ainslie Heilich, Mike Duminiak, Toby Hanson, Ainslie Heilich, and Mike Duminiak. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Toby Hanson, Ainslie Heilich, Mike Duminiak, Toby Hanson, Ainslie Heilich, and Mike Duminiak or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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Eating Oddly

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Manage episode 454458418 series 2800191
Content provided by Toby Hanson, Ainslie Heilich, Mike Duminiak, Toby Hanson, Ainslie Heilich, and Mike Duminiak. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Toby Hanson, Ainslie Heilich, Mike Duminiak, Toby Hanson, Ainslie Heilich, and Mike Duminiak or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Eating together is an integral part of Odd Fellowship and has a long tradition of inclusion within our Order, from formal banquets at Grand and Sovereign Grand Lodge meetings to sandwich platters during a Degree Rally, to tried-and-true fraternal staples like spaghetti feeds, pancake breakfasts, and pie auctions. Mike, Ainslie, and Toby discuss these various modes of eating and other ways that food helps bolster the fellowship of Odd Fellowship. The Shoutout goes to another new lodge in Florida, this time the re-chartered Suncoast #69. Word has it that another lodge institution will be taking place in Florida early next year. In their Odd Podge, Toby shares the story of a wedding guest who asked for an application to the lodge, Mike previews the chartering of a Rebekah Lodge in Charleston, and Ainslie tells the somewhat winding tale of two tattoo artists from New Orleans who went to Winston-Salem and discovered Odd Fellowship in the process.

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113 episodes

Artwork
iconShare
 
Manage episode 454458418 series 2800191
Content provided by Toby Hanson, Ainslie Heilich, Mike Duminiak, Toby Hanson, Ainslie Heilich, and Mike Duminiak. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Toby Hanson, Ainslie Heilich, Mike Duminiak, Toby Hanson, Ainslie Heilich, and Mike Duminiak or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Eating together is an integral part of Odd Fellowship and has a long tradition of inclusion within our Order, from formal banquets at Grand and Sovereign Grand Lodge meetings to sandwich platters during a Degree Rally, to tried-and-true fraternal staples like spaghetti feeds, pancake breakfasts, and pie auctions. Mike, Ainslie, and Toby discuss these various modes of eating and other ways that food helps bolster the fellowship of Odd Fellowship. The Shoutout goes to another new lodge in Florida, this time the re-chartered Suncoast #69. Word has it that another lodge institution will be taking place in Florida early next year. In their Odd Podge, Toby shares the story of a wedding guest who asked for an application to the lodge, Mike previews the chartering of a Rebekah Lodge in Charleston, and Ainslie tells the somewhat winding tale of two tattoo artists from New Orleans who went to Winston-Salem and discovered Odd Fellowship in the process.

  continue reading

113 episodes

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