On today's episode, I am sitting down with YouTube cooking star Adam Ragusea. Adam's channel has over 700,000 subscribers and he has gone viral with many of his episodes. Adam explains to us how he went from being a college professor in Georgia to becoming a full-time YouTuber. We hear about how Adam has been inspired to come up with his relatable and easy to follow cooking style. Adam also lets us in on what goes into the business side of running a successful channel and how he is able to churn out so much great content.