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Bobby Stuckey on continuing to redefine hospitality

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Manage episode 495659052 series 2273648
Content provided by Doug Shafer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Doug Shafer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Bobby Stuckey loves creating welcoming, inspired spaces in his restaurants both for customers and employees, seeing hospitality as a mission as much as a career.

Bobby’s story starts in Arizona where he grew up “a dyslexic, ADHD kid,” who wasn’t finding success in school. Fortunately he landed a position as a busboy in a local restaurant and soon realized that pouring his energy into that job came with real rewards. The world of restaurants has been his home ever since. Along the way he fell in love with wine and learned the importance of mentorship.

Today, after a long, storied career as a wine buyer and sommelier at legendary restaurants including The Little Nell in Aspen, CO, and The French Laundry, in Napa Valley, CA, Bobby’s life is centered in Colorado where his restaurants such as Frasca and Pizzeria Alberico in Boulder and Tavernetta in Denver have earned every top hospitality and service award imaginable. Most recently — just after recording this podcast — Bobby and his team won the 2025 James Beard Award for Outstanding Restaurant for Frasca, a restaurant that has already earned a Michelin star and two prior James Beard Awards.

It was an absolute pleasure to catch up with Bobby and learn more about this career, life story, and what’s next for this outstanding hospitality leader. Explore Bobby’s restaurants by visiting frascahospitalitygroup.com.

You can listen to The Taste on our website at TheTasteWithDougShafer.com or on Spotify, Apple Podcasts, iHeartRadio, or Amazon Music.

Also, please keep in touch at [email protected]. We would love to hear from you!

  continue reading

84 episodes

Artwork
iconShare
 
Manage episode 495659052 series 2273648
Content provided by Doug Shafer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Doug Shafer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Bobby Stuckey loves creating welcoming, inspired spaces in his restaurants both for customers and employees, seeing hospitality as a mission as much as a career.

Bobby’s story starts in Arizona where he grew up “a dyslexic, ADHD kid,” who wasn’t finding success in school. Fortunately he landed a position as a busboy in a local restaurant and soon realized that pouring his energy into that job came with real rewards. The world of restaurants has been his home ever since. Along the way he fell in love with wine and learned the importance of mentorship.

Today, after a long, storied career as a wine buyer and sommelier at legendary restaurants including The Little Nell in Aspen, CO, and The French Laundry, in Napa Valley, CA, Bobby’s life is centered in Colorado where his restaurants such as Frasca and Pizzeria Alberico in Boulder and Tavernetta in Denver have earned every top hospitality and service award imaginable. Most recently — just after recording this podcast — Bobby and his team won the 2025 James Beard Award for Outstanding Restaurant for Frasca, a restaurant that has already earned a Michelin star and two prior James Beard Awards.

It was an absolute pleasure to catch up with Bobby and learn more about this career, life story, and what’s next for this outstanding hospitality leader. Explore Bobby’s restaurants by visiting frascahospitalitygroup.com.

You can listen to The Taste on our website at TheTasteWithDougShafer.com or on Spotify, Apple Podcasts, iHeartRadio, or Amazon Music.

Also, please keep in touch at [email protected]. We would love to hear from you!

  continue reading

84 episodes

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