Go offline with the Player FM app!
The Last Run: Molasses-Making in the Mountains
Manage episode 516540024 series 3497675
What did you think of this episode?
*From the Season 1 Archive*
"Molassey," as that smoky, syrupy mixture is known in central Appalachia, is a dying tradition. Appalachians call the process of making molasses a 'stir-off,' and everybody in the community would come by to help or sit around the boiling pan and talk.
The word 'molasses' becomes 'lasses' or 'molassey' in the local dialect, a vernacular blend resulting from English, German, and Scotch-Irish migrants who flooded the Appalachian mountains in the 18th and 19th centuries.
Molasses-making was an annual event every October in my family for years, so I'm sharing the process of a molasses 'run' from the podcast archive to talk about why we count it among our favorite memories.
Dialect source: Dictionary of American Regional English
Ivy Attic CoJewelry from coal, river glass, and discarded books handcrafted in the central Appalachian Mountains
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Support the show
*Subscribe wherever you get your podcasts and review the podcast (if you like it)!
*Support the show by sharing links to episodes on social
*Subscribe to support the podcast on the Facebook Talking Appalachian page, or here at our Patreon page to get bonus content:
Talking Appalachian Podcast | Covering the Appalachian Region from North to South | Patreon
*Paypal to support the show: @amyclarkspain
*Follow and message me on IG, FB, YouTube: @talkingappalachian
*To sponsor an episode or collaborate: [email protected] or message me at the link here or on social.
Unless another artist is featured, acoustic music on most episodes: "Steam Train" written by Elizabeth Cotten and performed by Landon Spain
66 episodes
Manage episode 516540024 series 3497675
What did you think of this episode?
*From the Season 1 Archive*
"Molassey," as that smoky, syrupy mixture is known in central Appalachia, is a dying tradition. Appalachians call the process of making molasses a 'stir-off,' and everybody in the community would come by to help or sit around the boiling pan and talk.
The word 'molasses' becomes 'lasses' or 'molassey' in the local dialect, a vernacular blend resulting from English, German, and Scotch-Irish migrants who flooded the Appalachian mountains in the 18th and 19th centuries.
Molasses-making was an annual event every October in my family for years, so I'm sharing the process of a molasses 'run' from the podcast archive to talk about why we count it among our favorite memories.
Dialect source: Dictionary of American Regional English
Ivy Attic CoJewelry from coal, river glass, and discarded books handcrafted in the central Appalachian Mountains
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Support the show
*Subscribe wherever you get your podcasts and review the podcast (if you like it)!
*Support the show by sharing links to episodes on social
*Subscribe to support the podcast on the Facebook Talking Appalachian page, or here at our Patreon page to get bonus content:
Talking Appalachian Podcast | Covering the Appalachian Region from North to South | Patreon
*Paypal to support the show: @amyclarkspain
*Follow and message me on IG, FB, YouTube: @talkingappalachian
*To sponsor an episode or collaborate: [email protected] or message me at the link here or on social.
Unless another artist is featured, acoustic music on most episodes: "Steam Train" written by Elizabeth Cotten and performed by Landon Spain
66 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.


 
 
 
