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#13 From Snack Aisles to City Streets: Systems Change at the Local Level with Dr Tamika Wopereis

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Manage episode 499715423 series 3607928
Content provided by First Person Consulting. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by First Person Consulting or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Have some feedback, or a question you want us to answer? You can send us a text by following this link.

What shapes our everyday food choices? And what can local governments actually do about it?

In this episode, we explore the food environment through a systems lens — from what’s on offer in the corner store to the broader policies and social norms that shape what people eat. Drawing on Tamika Wopereis’ work with municipalities in the Netherlands, we look at what it takes to understand and influence food environments at the local level.

We’ll unpack how tools like group model building and participatory photo walks help communities surface the hidden drivers of unhealthy (or unsustainable) food systems. And we ask: what does it really take to move from insights to action when no one actor controls the whole system?

Many of Tamika's papers are open access - check out some of these that we touch on in the episode:

And these are some of the other resources that are mentioned in the episode:

For more about us and what we do check out our LinkedIn page.

  continue reading

Chapters

1. Episode start (00:00:00)

2. Welcome Tamika! (00:00:49)

3. What is the food environment? (00:05:30)

4. Wait, what's group model building? (00:12:36)

5. Food cues - not queues (00:20:55)

6. What is THE solution? (00:25:13)

7. It's all about choices - including who you involve (00:32:37)

8. On politicians and decision makers... (00:36:08)

9. How to start in systems thinking (00:39:57)

13 episodes

Artwork
iconShare
 
Manage episode 499715423 series 3607928
Content provided by First Person Consulting. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by First Person Consulting or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Have some feedback, or a question you want us to answer? You can send us a text by following this link.

What shapes our everyday food choices? And what can local governments actually do about it?

In this episode, we explore the food environment through a systems lens — from what’s on offer in the corner store to the broader policies and social norms that shape what people eat. Drawing on Tamika Wopereis’ work with municipalities in the Netherlands, we look at what it takes to understand and influence food environments at the local level.

We’ll unpack how tools like group model building and participatory photo walks help communities surface the hidden drivers of unhealthy (or unsustainable) food systems. And we ask: what does it really take to move from insights to action when no one actor controls the whole system?

Many of Tamika's papers are open access - check out some of these that we touch on in the episode:

And these are some of the other resources that are mentioned in the episode:

For more about us and what we do check out our LinkedIn page.

  continue reading

Chapters

1. Episode start (00:00:00)

2. Welcome Tamika! (00:00:49)

3. What is the food environment? (00:05:30)

4. Wait, what's group model building? (00:12:36)

5. Food cues - not queues (00:20:55)

6. What is THE solution? (00:25:13)

7. It's all about choices - including who you involve (00:32:37)

8. On politicians and decision makers... (00:36:08)

9. How to start in systems thinking (00:39:57)

13 episodes

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