166 Whale, Puffin, Horse and Icelandic Fish Stew with Chef Stefan of Þrír Frakkar
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Icelandic Chef Stefan discusses how Prir Frakkar “dared to be different” by creating an elevated menu from traditional Icelandic dishes, using almost exclusively Icelandic ingredients. We go into his family’s story, of course, and he educates me on the whaling industry, the Icelandic financial crisis in 2008, the resulting boom in tourism, and much more.
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