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730: Vegetarian Cooking with Deborah Madison

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Manage episode 483077727 series 2778209
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This week, we spend the hour with Deborah Madison, one of the trailblazers in popularizing vegetarian cooking in America — even though she’s not a full-time vegetarian herself. We chat with her about how she came to be the founding chef of Greens, likely America's first high-end vegetarian restaurant, at a time when fine dining meant meat at the center of the plate, and her study of Buddhism and the food path it opened up for her. Then she helps us answer your cooking questions. Deborah is the author of the classic Vegetarian Cooking for Everyone, The Greens Cookbook, The Savory Way, and her latest, memoir — An Onion in My Pocket: My Life with Vegetables.


Broadcast dates for this episode:


  • March 5, 2021 (originally aired)
  • March 11, 2022 (rebroadcast)
  • May 16, 2025 (rebroadcast)
  continue reading

40 episodes

Artwork
iconShare
 
Manage episode 483077727 series 2778209
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This week, we spend the hour with Deborah Madison, one of the trailblazers in popularizing vegetarian cooking in America — even though she’s not a full-time vegetarian herself. We chat with her about how she came to be the founding chef of Greens, likely America's first high-end vegetarian restaurant, at a time when fine dining meant meat at the center of the plate, and her study of Buddhism and the food path it opened up for her. Then she helps us answer your cooking questions. Deborah is the author of the classic Vegetarian Cooking for Everyone, The Greens Cookbook, The Savory Way, and her latest, memoir — An Onion in My Pocket: My Life with Vegetables.


Broadcast dates for this episode:


  • March 5, 2021 (originally aired)
  • March 11, 2022 (rebroadcast)
  • May 16, 2025 (rebroadcast)
  continue reading

40 episodes

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