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The Joy of Cultural Appreciation and Collaborative Skill at Sushi-Wa (Charleston, SC)

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Content provided by Stephanie Burt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stephanie Burt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Within Sushi-Wa’s small restaurant in Charleston, SC, there is a joyful sense of peace, anchored in an unlikely friendship where Kazu Murakami and Chris Schoedler have forged a schedule that allows them to joyfully show up to work and enjoy life outside of it too. This conversation explores the intricate world of sushi making, delving into the cultural influences, the joy of culinary exploration, and the significance of seasonal ingredients. The chefs share personal anecdotes about their journeys in the culinary field, the art of sushi presentation, and the relationships built through food.

This is the season debut of the 10th season of The Southern Fork, and this season Stephanie focuses on the stories of the Carolina and Georgia coasts, a region supremely close to her heart. With its varied cultural influences, it has been an incubator for American cuisine since the 17th century, and today, is one of the top travel destinations in the world. The music featured on this season is courtesy of musician and producer Jimbo Mathus.

To keep up with Stephanie’s work beyond the show, sign up for On the Menu with The Southern Fork, her free monthly newsletter that includes recent bylines, recommendations, and other fun tidbits. And for consistent visual peeks into the world of The Southern Fork, follow along on Instagram.

  continue reading

373 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on September 18, 2025 14:12 (14d ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 507116669 series 1888714
Content provided by Stephanie Burt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stephanie Burt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Within Sushi-Wa’s small restaurant in Charleston, SC, there is a joyful sense of peace, anchored in an unlikely friendship where Kazu Murakami and Chris Schoedler have forged a schedule that allows them to joyfully show up to work and enjoy life outside of it too. This conversation explores the intricate world of sushi making, delving into the cultural influences, the joy of culinary exploration, and the significance of seasonal ingredients. The chefs share personal anecdotes about their journeys in the culinary field, the art of sushi presentation, and the relationships built through food.

This is the season debut of the 10th season of The Southern Fork, and this season Stephanie focuses on the stories of the Carolina and Georgia coasts, a region supremely close to her heart. With its varied cultural influences, it has been an incubator for American cuisine since the 17th century, and today, is one of the top travel destinations in the world. The music featured on this season is courtesy of musician and producer Jimbo Mathus.

To keep up with Stephanie’s work beyond the show, sign up for On the Menu with The Southern Fork, her free monthly newsletter that includes recent bylines, recommendations, and other fun tidbits. And for consistent visual peeks into the world of The Southern Fork, follow along on Instagram.

  continue reading

373 episodes

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