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Summary
In this episode, Alessandra Casini Bindi Sergardi shares her family's rich legacy in winemaking, rooted in Tuscany since 1349. She discusses the unique characteristics of Chianti Classico wines, including the importance of Sangiovese grapes, and the significance of food pairing in Italian culture. The conversation also delves into the distinctions between Chianti Classico, Riserva, and Gran Selezione wines, highlighting their aging processes and flavor profiles. Alessandra emphasizes the role of women in her family's history and the importance of sustainability in winemaking, while also touching on the heritage of Nobile di Montepulciano wines.

Takeaways

• Alessandra's family has been producing wine since 1349.
• Chianti Classico is the first defined wine territory in the world.
• Sangiovese grapes express the land's characteristics.
• Wine is an integral part of Italian meals and culture.
• Riserva wines must age at least 24 months before release.
• Gran Selezione represents the highest quality in Chianti Classico.
• The black rooster emblem signifies membership in the Chianti Classico consortium.
• Women have played a crucial role in the family's winemaking legacy.

Wines Tasted

Bindi Sergardi La Ghirlanda Chianti Classico DOCG

Bindi Sergardi I Colli Chianti Classico Riserva DOCG

Bindi Sergardi Mocenni 89 Chianti Classico Gran Selezione DOCG

Check out the Bindi Sergardi website for more about the winery, Alessandra and her family& more!

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