Kwentuhan Sessions is a podcast by a Filipino-Chinese couple who’ve been together for over 25 years, sharing honest conversations about love, life, politics, food, and everything in between. Join us every week as we dive into the real stuff—from relationship dilemmas and Filipino culture to current events and random musings over coffee. Whether it’s funny, deep, or a little bit of both, our kwentuhan is always unfiltered and real. 🎙️ New episodes every week 📩 Connect with us on IG @kwentuhan ...
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Content provided by School of Languages and Linguistics - The University of Melbourne, School of Languages, and Linguistics - The University of Melbourne. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by School of Languages and Linguistics - The University of Melbourne, School of Languages, and Linguistics - The University of Melbourne or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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Multicultural values and social inclusion through traditional food.
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Manage episode 276195576 series 2709328
Content provided by School of Languages and Linguistics - The University of Melbourne, School of Languages, and Linguistics - The University of Melbourne. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by School of Languages and Linguistics - The University of Melbourne, School of Languages, and Linguistics - The University of Melbourne or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Living in a foreign land can be challenging enough, but often made worse by not having access to the traditional foods and family dishes of your formative years. In this episode of The Secret Life of Language, we explore the growing role of food in empowering refugees and recent migrants. Our guests talk about the different food businesses and initiatives that help recent migrants and refugees to not only learn from, but to also teach the local and broader community, with the aim of making refugees and migrants more economically independent and employable, as well as supporting their health and wellbeing. A podcast from the University of Melbourne's School of Languages and Linguistics. Produced by Lara Anderson and Gavin Nebauer with assistance from Profactual.com. Recorded and mixed at The Horwood Recording Studio University of Melbourne by Gavin Nebauer
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21 episodes
MP3•Episode home
Manage episode 276195576 series 2709328
Content provided by School of Languages and Linguistics - The University of Melbourne, School of Languages, and Linguistics - The University of Melbourne. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by School of Languages and Linguistics - The University of Melbourne, School of Languages, and Linguistics - The University of Melbourne or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Living in a foreign land can be challenging enough, but often made worse by not having access to the traditional foods and family dishes of your formative years. In this episode of The Secret Life of Language, we explore the growing role of food in empowering refugees and recent migrants. Our guests talk about the different food businesses and initiatives that help recent migrants and refugees to not only learn from, but to also teach the local and broader community, with the aim of making refugees and migrants more economically independent and employable, as well as supporting their health and wellbeing. A podcast from the University of Melbourne's School of Languages and Linguistics. Produced by Lara Anderson and Gavin Nebauer with assistance from Profactual.com. Recorded and mixed at The Horwood Recording Studio University of Melbourne by Gavin Nebauer
…
continue reading
21 episodes
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