Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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Freshness and Grinding, Part 2: How grinders work deep inside
MP3•Episode home
Manage episode 416682230 series 3409081
Content provided by James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Deep inside your coffee grinder, tiny changes can have massive consequences.
This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour.
If you’re a home coffee lover, you could easily spend thousands of dollars on your coffee grinder. But after diving deep into the R&D of grinder manufacturing, I learned that after a certain point spending more probably won’t produce a better tasting cup of coffee for you!
---------
Please spread the word about The Science of Coffee!
Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter.
Write a review on Apple Podcasts
Follow me on Instagram and tag me in an Instagram story
Leave a 5 star rating on Spotify
Explore Mahlkönig’s range of world leading grinders, trusted by baristas globally.
Go deeper into the world of grinding
Take Barista Hustle’s Advanced Espresso course
Learn from Lance Hedrick where the sweet spot is for buying a coffee grinder
Get super nerdy with Jonathan Gagné’s writings on grinding
Read up on Samo Smrke’s work on coffee fines
Connect with my very knowledgeable guests
Arnaldo Rodrigues - LinkedIn
Luca Lange - LinkedIn
Chris Meier - LinkedIn
Dario Burger - Instagram
The Science of Coffee is made possible by these leading coffee organisations:
BWT Water and More
Marco Beverage Systems
ROEST
Sustainable Harvest
Mahlkönig
The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories
Subscribe to A History of Coffee podcast
…
continue reading
This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour.
If you’re a home coffee lover, you could easily spend thousands of dollars on your coffee grinder. But after diving deep into the R&D of grinder manufacturing, I learned that after a certain point spending more probably won’t produce a better tasting cup of coffee for you!
---------
Please spread the word about The Science of Coffee!
Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter.
Write a review on Apple Podcasts
Follow me on Instagram and tag me in an Instagram story
Leave a 5 star rating on Spotify
Explore Mahlkönig’s range of world leading grinders, trusted by baristas globally.
Go deeper into the world of grinding
Take Barista Hustle’s Advanced Espresso course
Learn from Lance Hedrick where the sweet spot is for buying a coffee grinder
Get super nerdy with Jonathan Gagné’s writings on grinding
Read up on Samo Smrke’s work on coffee fines
Connect with my very knowledgeable guests
Arnaldo Rodrigues - LinkedIn
Luca Lange - LinkedIn
Chris Meier - LinkedIn
Dario Burger - Instagram
The Science of Coffee is made possible by these leading coffee organisations:
BWT Water and More
Marco Beverage Systems
ROEST
Sustainable Harvest
Mahlkönig
The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories
Subscribe to A History of Coffee podcast
26 episodes
MP3•Episode home
Manage episode 416682230 series 3409081
Content provided by James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Deep inside your coffee grinder, tiny changes can have massive consequences.
This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour.
If you’re a home coffee lover, you could easily spend thousands of dollars on your coffee grinder. But after diving deep into the R&D of grinder manufacturing, I learned that after a certain point spending more probably won’t produce a better tasting cup of coffee for you!
---------
Please spread the word about The Science of Coffee!
Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter.
Write a review on Apple Podcasts
Follow me on Instagram and tag me in an Instagram story
Leave a 5 star rating on Spotify
Explore Mahlkönig’s range of world leading grinders, trusted by baristas globally.
Go deeper into the world of grinding
Take Barista Hustle’s Advanced Espresso course
Learn from Lance Hedrick where the sweet spot is for buying a coffee grinder
Get super nerdy with Jonathan Gagné’s writings on grinding
Read up on Samo Smrke’s work on coffee fines
Connect with my very knowledgeable guests
Arnaldo Rodrigues - LinkedIn
Luca Lange - LinkedIn
Chris Meier - LinkedIn
Dario Burger - Instagram
The Science of Coffee is made possible by these leading coffee organisations:
BWT Water and More
Marco Beverage Systems
ROEST
Sustainable Harvest
Mahlkönig
The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories
Subscribe to A History of Coffee podcast
…
continue reading
This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour.
If you’re a home coffee lover, you could easily spend thousands of dollars on your coffee grinder. But after diving deep into the R&D of grinder manufacturing, I learned that after a certain point spending more probably won’t produce a better tasting cup of coffee for you!
---------
Please spread the word about The Science of Coffee!
Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter.
Write a review on Apple Podcasts
Follow me on Instagram and tag me in an Instagram story
Leave a 5 star rating on Spotify
Explore Mahlkönig’s range of world leading grinders, trusted by baristas globally.
Go deeper into the world of grinding
Take Barista Hustle’s Advanced Espresso course
Learn from Lance Hedrick where the sweet spot is for buying a coffee grinder
Get super nerdy with Jonathan Gagné’s writings on grinding
Read up on Samo Smrke’s work on coffee fines
Connect with my very knowledgeable guests
Arnaldo Rodrigues - LinkedIn
Luca Lange - LinkedIn
Chris Meier - LinkedIn
Dario Burger - Instagram
The Science of Coffee is made possible by these leading coffee organisations:
BWT Water and More
Marco Beverage Systems
ROEST
Sustainable Harvest
Mahlkönig
The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories
Subscribe to A History of Coffee podcast
26 episodes
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