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What Happens When a Finance Pro and a Chef Reimagine Italian Dining

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Manage episode 495964851 series 3470445
Content provided by FSR magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FSR magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What happens when a Goldman Sachs alum and a New Orleans-trained chef team up to launch a fine dining restaurant in Lexington, Kentucky? Meet Dallas Rose and Chef Alex Green of Mileta. In this episode, they share how they built a globally inspired, Italian-leaning concept rooted in Kentucky’s farming community, why they opened a no-menu tasting room inside the restaurant, and what it really takes to turn vision into reality.

  continue reading

83 episodes

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iconShare
 
Manage episode 495964851 series 3470445
Content provided by FSR magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FSR magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What happens when a Goldman Sachs alum and a New Orleans-trained chef team up to launch a fine dining restaurant in Lexington, Kentucky? Meet Dallas Rose and Chef Alex Green of Mileta. In this episode, they share how they built a globally inspired, Italian-leaning concept rooted in Kentucky’s farming community, why they opened a no-menu tasting room inside the restaurant, and what it really takes to turn vision into reality.

  continue reading

83 episodes

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