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How Chad Offerdahl Turned a Two-Unit Diner into a Breakfast Powerhouse

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Manage episode 516335460 series 3470445
Content provided by FSR magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FSR magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Chad Offerdahl, Co-CEO of The Big Biscuit, sits down with FSR editors to share how he and his father transformed a beloved two-unit diner based outside of Kansas City, Missouri, into a 30-unit breakfast powerhouse that’s actively franchising. He unpacks how his QSR background and mindset inspired efficiency like six-minute ticket times, and how they’re scaling both company-owned and franchise units with purpose. From menu refreshes to launching third-party delivery and the value of oversized portions, Offerdahl reveals what it takes to win in the fast-moving world of full-service breakfast.

  continue reading

91 episodes

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iconShare
 
Manage episode 516335460 series 3470445
Content provided by FSR magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FSR magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Chad Offerdahl, Co-CEO of The Big Biscuit, sits down with FSR editors to share how he and his father transformed a beloved two-unit diner based outside of Kansas City, Missouri, into a 30-unit breakfast powerhouse that’s actively franchising. He unpacks how his QSR background and mindset inspired efficiency like six-minute ticket times, and how they’re scaling both company-owned and franchise units with purpose. From menu refreshes to launching third-party delivery and the value of oversized portions, Offerdahl reveals what it takes to win in the fast-moving world of full-service breakfast.

  continue reading

91 episodes

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