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From ‘Chopped’ Champion to Barleymash and Beyond with Chef Kevin Templeton

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Manage episode 506929309 series 3470445
Content provided by FSR magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FSR magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Chef Kevin Templeton has come a long way since being named an FSR 40 Under 40 Rising Star in 2018. Since then, the San Diego-based chef has launched the Baja-inspired Hasta Mañana Cantina, expanded his coffee-and-bagel chain to five locations, and doubled down on sustainable sourcing across his restaurants—including Barleymash, now 13 years strong. Templeton also talks about competing on Chopped and Beat Bobby Flay, mentoring the next generation of culinary talent, and finding balance by playing guitar in a death metal band.

  continue reading

85 episodes

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iconShare
 
Manage episode 506929309 series 3470445
Content provided by FSR magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FSR magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Chef Kevin Templeton has come a long way since being named an FSR 40 Under 40 Rising Star in 2018. Since then, the San Diego-based chef has launched the Baja-inspired Hasta Mañana Cantina, expanded his coffee-and-bagel chain to five locations, and doubled down on sustainable sourcing across his restaurants—including Barleymash, now 13 years strong. Templeton also talks about competing on Chopped and Beat Bobby Flay, mentoring the next generation of culinary talent, and finding balance by playing guitar in a death metal band.

  continue reading

85 episodes

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