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Episode 27: What's Cooking with Culinary
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This episode comes to you from the RCBC Culinary Arts Center inside the demonstration kitchen. We sit down with RCBC Culinary student, Destiny Maldonado, RCBC Director of Culinary Technology and Hospitality, Chef Desmond Keefe, and Director of Economic Growth of Developmental and Regional Planning for the Burlington County Bridge Commission, Rob Wells. Gain insight into everything RCBC's Culinary program has to offer including teaming up with the county, local farmers and other partners to create the first ever farm to table dinner event benefit.
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