100 pounds lighter, this native Texan and former meat eater is on a mission to nourish his community with plant-based jerky

The Plant Centered and Thriving Podcast

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1+ y ago 32:01

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"The first time I heard of Meatless Monday I laughed out loud. I couldn’t even think of a meatless snack."
When native Texan, Brett, began sprinkling flax seeds into his meals, little did he know that these tiny grains would sow the seeds for a monumental shift in his life, taking him from a decade of darkness to the forefront of the plant-based revolution. Join me as I engage with the All Y'alls Foods founder in a heart-to-heart on how he turned his health and life around, shedding over 100 pounds and kickstarting a booming business in the process. Brett's candid recount of his journey is not just about transformation; it's about the healing power of plant-based nutrition and how it fueled his entrepreneurial drive in a state where brisket reigns supreme.
Resources from this Episode:
One Minute Cure
Damn it Feels Good to Be a Vegan Video
Rowdy Girl Sanctuary
Earthlings

If you want to connect with Brett, visit the following:
Instagram: @allyallsfoods
Website: All Yalls Foods
YouTube: All Yalls Foods
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Chapters

1. 100 pounds lighter, this native Texan and former meat eater is on a mission to nourish his community with plant-based jerky (00:00:00)

2. From Depression to Plant-Based Entrepreneur (00:00:03)

3. Transitioning to Plant-Based Protein in Texas (00:13:07)

4. Plant-Based Jerky Business Benefits and Challenges (00:23:30)

165 episodes

#Fitness #Alternative Health #Nutrition #Ashley Kitchens: Plant-Based Registered Dietitian #Virtual Nutrition Mentor