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Ed's BReD is an inspiring tale of two vegan entrepreneurs who catapulted to success with the magic of sourdough

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Manage episode 386099148 series 2921032
Content provided by Ashley Kitchens: Plant-Based Registered Dietitian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashley Kitchens: Plant-Based Registered Dietitian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Join me, Ashley Kitchens, as I chat with Natasha and Ed, who took a leap of faith from traditional life to running a 100% vegan bakery, Ed's BReD, a 100% plant-based organic sourdough bread shop in Whistler, British Columbia.
In the tranquil ski town of Whistler, Ed's BReD is making a buzz. Ed takes us behind the scenes, sharing the bakery's humble beginnings, to now being known across social media as the "sourdough doctors". Whether you're an aspiring baker, a vegan enthusiast, or just someone who loves a heartening success story, this episode promises a serving of inspiration and resilience.
Resources from this Episode:
Bred the Cookbook
If you want to connect with Natasha & Ed, visit the following:
Instagram:
@eds_bred
Website: edsbred.com
_____________________________________________________________________
WE WANT TO HEAR FROM YOU!
Have a question, suggestion or comment for the podcast? Fill out form here
Plant Centered Nutrition Essential Resources:

  continue reading

Chapters

1. Ed's BReD is an inspiring tale of two vegan entrepreneurs who catapulted to success with the magic of sourdough (00:00:00)

2. From Cattle Farm to Vegan Bakery (00:01:13)

3. Ed's Bread (00:11:58)

4. From Bakery to Cookbook (00:20:13)

5. Baking Book Release and Recipe Discussion (00:33:00)

165 episodes

Artwork
iconShare
 
Manage episode 386099148 series 2921032
Content provided by Ashley Kitchens: Plant-Based Registered Dietitian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashley Kitchens: Plant-Based Registered Dietitian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Join me, Ashley Kitchens, as I chat with Natasha and Ed, who took a leap of faith from traditional life to running a 100% vegan bakery, Ed's BReD, a 100% plant-based organic sourdough bread shop in Whistler, British Columbia.
In the tranquil ski town of Whistler, Ed's BReD is making a buzz. Ed takes us behind the scenes, sharing the bakery's humble beginnings, to now being known across social media as the "sourdough doctors". Whether you're an aspiring baker, a vegan enthusiast, or just someone who loves a heartening success story, this episode promises a serving of inspiration and resilience.
Resources from this Episode:
Bred the Cookbook
If you want to connect with Natasha & Ed, visit the following:
Instagram:
@eds_bred
Website: edsbred.com
_____________________________________________________________________
WE WANT TO HEAR FROM YOU!
Have a question, suggestion or comment for the podcast? Fill out form here
Plant Centered Nutrition Essential Resources:

  continue reading

Chapters

1. Ed's BReD is an inspiring tale of two vegan entrepreneurs who catapulted to success with the magic of sourdough (00:00:00)

2. From Cattle Farm to Vegan Bakery (00:01:13)

3. Ed's Bread (00:11:58)

4. From Bakery to Cookbook (00:20:13)

5. Baking Book Release and Recipe Discussion (00:33:00)

165 episodes

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