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#66 - Michael Muser on Lessons From Working With The Top 0.1%, Starting a Three-Michelin Star Restaurant and Photography

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Content provided by Pierre T. Lambert. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pierre T. Lambert or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

#66 - Michael Muser on Lessons From Working With The Top 0.1%, Starting a Three-Michelin Star Restaurant and Photography

Michael Muser talks about his experiences working with the top 0.1% best in the world, how he studied winemaking, where he got a taste of the culinary industry, what it means for a restaurateur to earn a Michelin star, bounce back from a closed business, and open another one in the time of the pandemic, and lastly, how he deals with raising a daughter.

▷ Full show notes on https://ptl.fm/podcast

I hope you learned something out of that episode! Now go crush it out there and remember to be nice with our planet - we only got one!

Please, SHARE this episode AND leave a 5* rating on Apple / Spotify - It means a lot, THANK YOU!

▷ Get Free Access to Pierre's bi-monthly TOP 5 email with inspiration, books, tips, gear and more - Join the tribe: https://pierretlambert.com/top5

▷ Twitter: https://twitter.com/pierretlambert

▷ YouTube: https://youtube.com/pierretlambert101

▷ Instagram: https://instagram.com/pierretlambert

  continue reading

72 episodes

Artwork
iconShare
 
Manage episode 322697678 series 2448185
Content provided by Pierre T. Lambert. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pierre T. Lambert or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

#66 - Michael Muser on Lessons From Working With The Top 0.1%, Starting a Three-Michelin Star Restaurant and Photography

Michael Muser talks about his experiences working with the top 0.1% best in the world, how he studied winemaking, where he got a taste of the culinary industry, what it means for a restaurateur to earn a Michelin star, bounce back from a closed business, and open another one in the time of the pandemic, and lastly, how he deals with raising a daughter.

▷ Full show notes on https://ptl.fm/podcast

I hope you learned something out of that episode! Now go crush it out there and remember to be nice with our planet - we only got one!

Please, SHARE this episode AND leave a 5* rating on Apple / Spotify - It means a lot, THANK YOU!

▷ Get Free Access to Pierre's bi-monthly TOP 5 email with inspiration, books, tips, gear and more - Join the tribe: https://pierretlambert.com/top5

▷ Twitter: https://twitter.com/pierretlambert

▷ YouTube: https://youtube.com/pierretlambert101

▷ Instagram: https://instagram.com/pierretlambert

  continue reading

72 episodes

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