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#129, Sarah Morrissey, award-winning NYC mixologist, bar manager and Substack author

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Manage episode 507892860 series 3334774
Content provided by Philip Duff. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Philip Duff or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Sarah Morrissey is a little bundle of joy on the NY bar circuit, but also a skilled mixologist who's had her bar programs reviewed in the likes of the New York Times on multiple occasions, shepherded bar programs to James Beard and Tales of the Cocktail nominations (and wins) and is rightly respected by all who know her. She's done stints at Le Veau d'Or, Frenchette, Ernesto's, Dutch Kills, and many more.

She recently also started a Substack with some highly controversial posts, and that's all it took to convince me to track her down for a chat, Philip Duff Show-style. Took us several weeks to coordinate it, but here it is!

Everything from her suburban God-bothering childhood to evangelical college, her Damascene conversion to bartending, trailing a Hillstone shift manager, the problem with reviewers, the breaking news she's opening her own place, and a lot more.

I loved this - you can tell - and even if Sarah's audio fell out for a few seconds now and then, it's still one of my favorite ever episodes.

Sarah on IG: https://www.instagram.com/mozzy_sticks_87/?hl=es

Sarah's Substack: https://substack.com/@mozzysticks

Get in touch with Duff!
Podcast business enquiries: [email protected]
(PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is.
They need to be able to hang.
Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.)
Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: [email protected]
Philip on Instagram: https://www.instagram.com/philipsduff/
Philip on Facebook: Philip Duff
Philip on X/Twitter: Philip Duff (@philipduff) / Twitter
Philip on LinkedIn: linkedin.com
Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos
Old Duff Genever on Facebook: facebook.com
Old Duff Genever on X/Twitter: ...

  continue reading

131 episodes

Artwork
iconShare
 
Manage episode 507892860 series 3334774
Content provided by Philip Duff. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Philip Duff or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Sarah Morrissey is a little bundle of joy on the NY bar circuit, but also a skilled mixologist who's had her bar programs reviewed in the likes of the New York Times on multiple occasions, shepherded bar programs to James Beard and Tales of the Cocktail nominations (and wins) and is rightly respected by all who know her. She's done stints at Le Veau d'Or, Frenchette, Ernesto's, Dutch Kills, and many more.

She recently also started a Substack with some highly controversial posts, and that's all it took to convince me to track her down for a chat, Philip Duff Show-style. Took us several weeks to coordinate it, but here it is!

Everything from her suburban God-bothering childhood to evangelical college, her Damascene conversion to bartending, trailing a Hillstone shift manager, the problem with reviewers, the breaking news she's opening her own place, and a lot more.

I loved this - you can tell - and even if Sarah's audio fell out for a few seconds now and then, it's still one of my favorite ever episodes.

Sarah on IG: https://www.instagram.com/mozzy_sticks_87/?hl=es

Sarah's Substack: https://substack.com/@mozzysticks

Get in touch with Duff!
Podcast business enquiries: [email protected]
(PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is.
They need to be able to hang.
Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.)
Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: [email protected]
Philip on Instagram: https://www.instagram.com/philipsduff/
Philip on Facebook: Philip Duff
Philip on X/Twitter: Philip Duff (@philipduff) / Twitter
Philip on LinkedIn: linkedin.com
Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos
Old Duff Genever on Facebook: facebook.com
Old Duff Genever on X/Twitter: ...

  continue reading

131 episodes

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