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E12: Baking Isn’t Hard: Taylor Craft on Curiosity & Cake
Manage episode 496453192 series 3634872
What does it take to go from actor to baker—and find your flavor voice along the way?
In this episode of The Perfect Rise, host Kimberly Houston sits down with Taylor Craft, a Kendall College grad and career changer who left a 13-year front-of-house career to chase creativity and precision in pastry. Taylor opens up about her culinary school experience post-2020, how flavor theory changed her baking game, and why staying curious is the real secret to success in the industry.
👩🍳 Inside this conversation:
• The truth about culinary school in a post-pandemic world
• Why curiosity beats perfection every time
• Balancing creativity, structure, and flavor
• The myth that baking is “too hard” — debunked
• Lessons from food media, viennoiserie, and the power of failure
Whether you're just starting out, pivoting careers, or looking for new ways to reignite your culinary fire—Taylor’s story will inspire you to stay curious, embrace mistakes, and keep evolving in and out of the kitchen.
🎧 Listen, learn, and subscribe for more real talk with today’s most dynamic baking pros.
Chapters
1. E12: Baking Isn’t Hard: Taylor Craft on Curiosity & Cake (00:00:00)
2. Baby Shower Cakes & a Baking Origin Story (00:01:00)
3. The Pandemic Pivot: From Acting to Pastry (00:03:00)
4. Inside Culinary School: What Worked & What Didn't (00:07:00)
5. The Business Gap in Baking Education (00:09:00)
6. Finding Her Niche: Flavor Theory & Food Waste (00:11:30)
7. Life After Culinary School: Bakery, Catering, & Media (00:14:00)
8. Baking vs Teaching: Discovering Her True Path (00:17:00)
9. The Power of Flavor Theory in Recipe Creation (00:23:00)
10. Debunking the 'Baking is Too Hard' Myth (00:32:30)
16 episodes
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