This episode dives into what we’re really consuming when we buy meat from the grocery store. Please enjoy this interview with Chloe from Parker Pastures — a truly grass-fed, nutrient-dense, regeneratively raised farm that genuinely cares about both the animals and the consumer.
My husband and I got to try their meat this week, and it was AMAZING. You can truly taste the difference. I hope that after listening to this interview, your eyes will be opened to how much of the mass meat production industry is misleading us with their packaging — and harming our health through what they feed and inject into the animals.

Shop their meat at Parker Pastures!
LINK: https://parkerpastures.com/?srsltid=AfmBOoqwdNUQ9wWRO5AmFJGeEWA3du2Tj5BzhpoFHYMGxeVoDiXmR6eg