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Delicious Lima, Nikkei Cuisine, And Balancing A Career While Traveling With Sutee Dee

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Manage episode 358733437 series 2895788
Content provided by Chris Kretzer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Kretzer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Sutee Dee writes for his food centric Substack account, Where To Eat In Peru, where he dives into the delicious dishes that make Peru one of the best gastronomical destinations in the world.

With early experiences trying and experimenting with new food, Sutee discovered his passion for food and travel, spending his early adult years traveling the world.

Through experimentation and persistent hard work, Sutee arranged for his job to remain location independent. Sutee spends half the year in Lima, Peru, and continues traveling the rest of the year around the world, all while maintaining his day job as a software engineer.
For the full show notes of the page with Sutee's recommended resources check out: nomadicfoodist.com/howtoeatinperu
In today’s episode you will learn:

  • Why it's important to try unique ingredients
  • What to expect when eating guinea pig and where to try it in Peru
  • Ways to achieve long form travel without sacrificing your career
  • Types of challenges that come from working abroad
  • The basics of Peruvian food
  • Which Peruvian dishes to try out first if you're a beginner
  • Why the fine dining scene is worth trying in Lima
  • What is Nikkei cuisine
  • The differences between Nikkei sushi and sushi from Japan
  • What to expect when drinking chicha morado
  continue reading

73 episodes

Artwork
iconShare
 
Manage episode 358733437 series 2895788
Content provided by Chris Kretzer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Kretzer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Sutee Dee writes for his food centric Substack account, Where To Eat In Peru, where he dives into the delicious dishes that make Peru one of the best gastronomical destinations in the world.

With early experiences trying and experimenting with new food, Sutee discovered his passion for food and travel, spending his early adult years traveling the world.

Through experimentation and persistent hard work, Sutee arranged for his job to remain location independent. Sutee spends half the year in Lima, Peru, and continues traveling the rest of the year around the world, all while maintaining his day job as a software engineer.
For the full show notes of the page with Sutee's recommended resources check out: nomadicfoodist.com/howtoeatinperu
In today’s episode you will learn:

  • Why it's important to try unique ingredients
  • What to expect when eating guinea pig and where to try it in Peru
  • Ways to achieve long form travel without sacrificing your career
  • Types of challenges that come from working abroad
  • The basics of Peruvian food
  • Which Peruvian dishes to try out first if you're a beginner
  • Why the fine dining scene is worth trying in Lima
  • What is Nikkei cuisine
  • The differences between Nikkei sushi and sushi from Japan
  • What to expect when drinking chicha morado
  continue reading

73 episodes

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