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Ep. 76 Jorge Rojo - Ro-Ho Pork and Bread
Manage episode 478293523 series 3660699
Content provided by Alan Williams, Susie LaFredo, Jim LaFredo, Beverly Williams and San Antonio Restaurants | RRPN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alan Williams, Susie LaFredo, Jim LaFredo, Beverly Williams and San Antonio Restaurants | RRPN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Jorge Rojo, the chef-owner of Ro-Ho Pork & Bread, brings the unique flavors of street food from his hometown, Guadalajara, to San Antonio, Texas. At Ro-Ho, everything is made from scratch, creating a culinary experience that transports diners to Mexico. 🇲🇽
The primary menu item is the Torta Ahogada, a traditional sandwich from Guadalajara. If you’re in San Antonio, visit Ro-Ho Pork & Bread for a taste of Mexico!
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