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Toby Stuart: Michelin Star Chef on the launch of their new luxury retreat in Abel Tasman

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Manage episode 510139342 series 2098285
Content provided by NZME and Newstalk ZB. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by NZME and Newstalk ZB or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

A more analogue type of vacation at a new retreat.

Created by Kiwi Michelin Star Chef Toby Stuart and his wife Sabina Bronicka-Stuart, ‘Slow Stay’ is a luxury retreat over the Abel Tasman.

The idea is to switch off technology and relax, recuperate, recharge, and reconnect with one another and the world around us.

It’s tapping into the global wellness tourism market, which is projected to hit US$2.1 trillion by 2030 – growing at 12% per year.

Stuart told Mike Hosking that while it’s not cheap, there is value for money.

Some of the things included are dinner, breakfast, yoga classes, and wellness facilities, and he says it’s up to guests whether they want to embrace the wellness elements or embrace a bit of indulgence.

LISTEN ABOVE

See omnystudio.com/listener for privacy information.

  continue reading

7955 episodes

Artwork
iconShare
 
Manage episode 510139342 series 2098285
Content provided by NZME and Newstalk ZB. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by NZME and Newstalk ZB or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

A more analogue type of vacation at a new retreat.

Created by Kiwi Michelin Star Chef Toby Stuart and his wife Sabina Bronicka-Stuart, ‘Slow Stay’ is a luxury retreat over the Abel Tasman.

The idea is to switch off technology and relax, recuperate, recharge, and reconnect with one another and the world around us.

It’s tapping into the global wellness tourism market, which is projected to hit US$2.1 trillion by 2030 – growing at 12% per year.

Stuart told Mike Hosking that while it’s not cheap, there is value for money.

Some of the things included are dinner, breakfast, yoga classes, and wellness facilities, and he says it’s up to guests whether they want to embrace the wellness elements or embrace a bit of indulgence.

LISTEN ABOVE

See omnystudio.com/listener for privacy information.

  continue reading

7955 episodes

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