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Is The Cost Of Living Contributing To Declining Numbers In Restaurants?
Manage episode 495009104 series 2890556
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A Dublin restauranteur has said that the cost of living is the reason for a noticeable drop in the number of people dining in Dublin restaurants.
Renowned chef Oliver Dunne and economist Austin Hughes spoke to Matt about how more people are feeling the pinch when deciding to eat out in Ireland.
Hit the ‘Play’ button on this page to hear the conversation.
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