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Unpacking the Joshua Weissman scandal. Plus, Daniel Patterson opens up on mental health, Michelin, and his next big move.

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Manage episode 499038612 series 3546981
Content provided by Acquired Taste Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Acquired Taste Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Chef Daniel Patterson has lived more culinary lives than most chefs could dream of. From earning multiple Michelin stars at San Francisco’s Coi, to shaking up the fast-food world with Roy Choi and Keith Corbin at Locol, to now hosting a 12-seat tasting menu out of his own home, Patterson’s journey is as unconventional as it is influential. Ahead of opening his new LA restaurant Jaca in the former Son of a Gun space, he joins us for a deeply personal conversation on mental health, why tasting menus still matter, and what it means to create work that truly lasts.

But first—Father Sal returns to unpack Joe Rosenthal’s bombshell exposé on YouTube mega-chef Joshua Weissman, featuring allegations of recipe plagiarism, toxic workplaces, sexual harassment, and more. Is Weissman just another ego-driven chef—or something darker?

In Chef’s Kiss / Big Miss, we’re talking Nancy Silverton’s Korean-Italian pasta bar, a radical new hospitality business model in Sonoma, the heartbreaking closure of LA Cha Cha Chá, and yes… breast milk–flavored ice cream.

If you care about food, restaurants, and the messy, fascinating people behind them, this is your episode.

The LA Food Podcast is powered by Acquired Taste Media. Be sure to check out our sister shows: Taqueando with Bill Esparza and Let It Rip. And don’t forget to rate and review!

Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

  continue reading

147 episodes

Artwork
iconShare
 
Manage episode 499038612 series 3546981
Content provided by Acquired Taste Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Acquired Taste Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Chef Daniel Patterson has lived more culinary lives than most chefs could dream of. From earning multiple Michelin stars at San Francisco’s Coi, to shaking up the fast-food world with Roy Choi and Keith Corbin at Locol, to now hosting a 12-seat tasting menu out of his own home, Patterson’s journey is as unconventional as it is influential. Ahead of opening his new LA restaurant Jaca in the former Son of a Gun space, he joins us for a deeply personal conversation on mental health, why tasting menus still matter, and what it means to create work that truly lasts.

But first—Father Sal returns to unpack Joe Rosenthal’s bombshell exposé on YouTube mega-chef Joshua Weissman, featuring allegations of recipe plagiarism, toxic workplaces, sexual harassment, and more. Is Weissman just another ego-driven chef—or something darker?

In Chef’s Kiss / Big Miss, we’re talking Nancy Silverton’s Korean-Italian pasta bar, a radical new hospitality business model in Sonoma, the heartbreaking closure of LA Cha Cha Chá, and yes… breast milk–flavored ice cream.

If you care about food, restaurants, and the messy, fascinating people behind them, this is your episode.

The LA Food Podcast is powered by Acquired Taste Media. Be sure to check out our sister shows: Taqueando with Bill Esparza and Let It Rip. And don’t forget to rate and review!

Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

  continue reading

147 episodes

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