Marine scientist Jess Veo joins Sarah, Maia and Sam to discuss fishing, conservation, and the seafood industry in New England. We talk about sustainability in the seafood industry, how marine mammals interact with fisheries, and how scientists can work together with people who work on fishing boats to keep animals like whales and seals safe. Join us to learn about lobster fishing, hear some anecdotes about clam bakes and fishing TV shows (and at least one Oscar-winning movie), and much, much more.