Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo
Artwork

Content provided by The Economist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Economist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

The Weekend Intelligence: Mise en masse

46:11
 
Share
 

Manage episode 521684490 series 1539085
Content provided by The Economist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Economist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Chef Gary Thomas has a lot on his plate. That’s because he’s in the business of feeding thousands of people a day on a ship in the middle of the ocean. Not just any ship – the Star of the Seas, the largest cruise ship in the world.


The Weekend Intelligence’s senior producer Barclay Bram braved a trip to the Bahamas to try to figure out the secret behind one of the most impressive food operations in the world.


Listen to what matters most, from global politics and business to science and technology—Subscribe to Economist Podcasts+


For more information about how to access Economist Podcasts+, please visit our FAQs page or watch our video explaining how to link your account.


Music by Blue dot and Epidemic


This podcast transcript is generated by third-party AI. It has not been reviewed prior to publication. We make no representations or warranties in relation to the transcript, its accuracy or its completeness, and we disclaim all liability regarding its receipt, content and use. If you have any concerns about the transcript, please email us at [email protected].

Read more about how we are using AI.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

1966 episodes

Artwork
iconShare
 
Manage episode 521684490 series 1539085
Content provided by The Economist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Economist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Chef Gary Thomas has a lot on his plate. That’s because he’s in the business of feeding thousands of people a day on a ship in the middle of the ocean. Not just any ship – the Star of the Seas, the largest cruise ship in the world.


The Weekend Intelligence’s senior producer Barclay Bram braved a trip to the Bahamas to try to figure out the secret behind one of the most impressive food operations in the world.


Listen to what matters most, from global politics and business to science and technology—Subscribe to Economist Podcasts+


For more information about how to access Economist Podcasts+, please visit our FAQs page or watch our video explaining how to link your account.


Music by Blue dot and Epidemic


This podcast transcript is generated by third-party AI. It has not been reviewed prior to publication. We make no representations or warranties in relation to the transcript, its accuracy or its completeness, and we disclaim all liability regarding its receipt, content and use. If you have any concerns about the transcript, please email us at [email protected].

Read more about how we are using AI.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

1966 episodes

すべてのエピソード

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play