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Can Brazil’s supercows feed the world?

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Manage episode 493317115 series 1301456
Content provided by BBC and BBC World Service. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC World Service or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Brazil’s Zebu cattle, or “supercows” are bred for size, strength, and meat quality. Every year the animals are showcased at ExpoZebu, Brazil’s premier cattle fair. These animals are preened, pampered, and prized, before being sold for millions for their genetic material.

Zebu cattle were not always part of Brazil’s landscape. After being imported from India in the late 19th century, farmers found their resilience to heat, pests, and poor pasture made them ideal for Brazil’s expanding cattle frontier.

Thanks to decades of selective breeding and low-cost pasture-based farming, Brazil is now the world’s largest beef exporter, and demand is only rising.

Despite its economic success and domestic popularity, Brazil’s beef has a significant environmental cost due to its emissions and links to deforestation. However, their genetic material has the potential to be used around the world to make cattle more resilient to climate change.

Contributors: Carolina Arantes, Photojournalist, France Dr. Oscar Broughton, Teaching Fellow and historian at the School of Oriental and African Studies (SOAS), University of London, UK Dr Cassio Brauner, Associate Professor in Beef Cattle Production Systems, Federal University of Pelotas, Brazil Dr Marcos Barozzo, Assistant Professor of Economics, DePaul University, Chicago, US

Presenter: David Baker Producer: Louise Clarke Researcher: Maeve Schaffer Editor: Tara McDermott Technical Producer: Craig Boardman Production co-ordinator: Tammy Snow

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555 episodes

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Can Brazil’s supercows feed the world?

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Manage episode 493317115 series 1301456
Content provided by BBC and BBC World Service. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC World Service or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Brazil’s Zebu cattle, or “supercows” are bred for size, strength, and meat quality. Every year the animals are showcased at ExpoZebu, Brazil’s premier cattle fair. These animals are preened, pampered, and prized, before being sold for millions for their genetic material.

Zebu cattle were not always part of Brazil’s landscape. After being imported from India in the late 19th century, farmers found their resilience to heat, pests, and poor pasture made them ideal for Brazil’s expanding cattle frontier.

Thanks to decades of selective breeding and low-cost pasture-based farming, Brazil is now the world’s largest beef exporter, and demand is only rising.

Despite its economic success and domestic popularity, Brazil’s beef has a significant environmental cost due to its emissions and links to deforestation. However, their genetic material has the potential to be used around the world to make cattle more resilient to climate change.

Contributors: Carolina Arantes, Photojournalist, France Dr. Oscar Broughton, Teaching Fellow and historian at the School of Oriental and African Studies (SOAS), University of London, UK Dr Cassio Brauner, Associate Professor in Beef Cattle Production Systems, Federal University of Pelotas, Brazil Dr Marcos Barozzo, Assistant Professor of Economics, DePaul University, Chicago, US

Presenter: David Baker Producer: Louise Clarke Researcher: Maeve Schaffer Editor: Tara McDermott Technical Producer: Craig Boardman Production co-ordinator: Tammy Snow

  continue reading

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