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173. Jason Oakley: The Bite

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Manage episode 485319819 series 3461129
Content provided by HaHa Monsters. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by HaHa Monsters or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Jason Oakley is a renowned Chef who has spent his career working in multiple Michelin star restaurants and 5 star hotels around the world, including the Mandarin Oriental, St Regis, Peninsula, Wynn Las Vegas, the French Laundry and 3 on the Bund just to name a few. Having spent a career serving upscale fine dining patrons, he now pursues his real passion with Sub Standard, a humble neighborhood sandwich store making some of Shanghai’s most popular sandwiches, keeping it casual, accessible and unpretentious. Sub Standard frequently tops the charts for most repeat customers on China’s biggest food delivery apps. Today we talk about why Shanghai never had a good sandwich culture, the ups and downs of western cuisine in China, and the cliche of “popular” western dishes here. We also talk about corruption with the Michelin guide ratings, why authentic Italian pizza is bad and fighting mosquitoes at night.

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If you enjoy this show don't forget to leave a rating!

Follow Us On Instagram: https://www.instagram.com/thehonestdrink_/

RedNote: THD The Honest Drink

WeChat: THD_Official

Find us on: Spotify, Apple, YouTube, 小红书, Ximalaya, 小宇宙, 网易云音乐, Bilibili or anywhere else you get your podcasts.

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177 episodes

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iconShare
 
Manage episode 485319819 series 3461129
Content provided by HaHa Monsters. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by HaHa Monsters or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Jason Oakley is a renowned Chef who has spent his career working in multiple Michelin star restaurants and 5 star hotels around the world, including the Mandarin Oriental, St Regis, Peninsula, Wynn Las Vegas, the French Laundry and 3 on the Bund just to name a few. Having spent a career serving upscale fine dining patrons, he now pursues his real passion with Sub Standard, a humble neighborhood sandwich store making some of Shanghai’s most popular sandwiches, keeping it casual, accessible and unpretentious. Sub Standard frequently tops the charts for most repeat customers on China’s biggest food delivery apps. Today we talk about why Shanghai never had a good sandwich culture, the ups and downs of western cuisine in China, and the cliche of “popular” western dishes here. We also talk about corruption with the Michelin guide ratings, why authentic Italian pizza is bad and fighting mosquitoes at night.

_____________________

If you enjoy this show don't forget to leave a rating!

Follow Us On Instagram: https://www.instagram.com/thehonestdrink_/

RedNote: THD The Honest Drink

WeChat: THD_Official

Find us on: Spotify, Apple, YouTube, 小红书, Ximalaya, 小宇宙, 网易云音乐, Bilibili or anywhere else you get your podcasts.

  continue reading

177 episodes

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