))
Inside Plant-Based Meat Patents: What the latest data tells us about sector innovation
Manage episode 525719498 series 2649989
Content provided by Appleyard Lees. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Appleyard Lees or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
In this episode of the Green Shoots Podcast, Appleyard Lees patent attorneys James Myatt and Jack Braithwaite explore the plant-based meat industry through the lens of patent data. Following their analysis in the Inside Green Innovation: Progress Report (5th edition), they discuss:
Funding and consumer headwinds (including the impacts of pricing and “ultra-processed” perceptions)
Why 2023 patent filings suggest a continuing slowdown in innovation (and why the picture looks different in the US versus Europe)
Which organisations are still filing heavily, and what shifting corporate strategies could be signalling
Where innovation is concentrating next
If you’re a founder, R&D leader, investor, or innovator working in alternative proteins - or you simply want a grounded view of what the patent trends suggest - this episode is for you.
…
continue reading
Funding and consumer headwinds (including the impacts of pricing and “ultra-processed” perceptions)
Why 2023 patent filings suggest a continuing slowdown in innovation (and why the picture looks different in the US versus Europe)
Which organisations are still filing heavily, and what shifting corporate strategies could be signalling
Where innovation is concentrating next
If you’re a founder, R&D leader, investor, or innovator working in alternative proteins - or you simply want a grounded view of what the patent trends suggest - this episode is for you.
50 episodes
Share
