Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Tuesday, April 29 - Playing chicken
MP3•Episode home
Manage episode 479757422 series 2577003
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
People are flocking to backyard chickens this year, in part due to the sky-high cost of eggs at the grocery store. Some first-timers have turned to chicken rentals to try out ownership for a few months.
…
continue reading
1503 episodes
MP3•Episode home
Manage episode 479757422 series 2577003
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
People are flocking to backyard chickens this year, in part due to the sky-high cost of eggs at the grocery store. Some first-timers have turned to chicken rentals to try out ownership for a few months.
…
continue reading
1503 episodes
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