TL;DR: Former chef turned horticulturist Rob Mihailescu shares how he built The Cutting Hedge into a trusted name by putting soil science and sustainability first. From swales to soil prep, this episode dishes up insights on creating gardens that thrive.

In this episode…

From the precision of fine dining to the science of soil health, Rob Mihailescu’s career shift from chef to horticulturist is anything but ordinary. Rob shares with our host, Adam Hompas, how his business, The Cutting Hedge, mixes design, horticultural knowledge, and sustainable practice to create gardens that thrive long into the future.

This episode serves up:

• Why soil preparation is the foundation of every successful garden
• The role of microclimates in plant success
• How swales and erosion control create resilient landscapes
• The importance of collaboration between landscapers, builders, and horticulturists
• Rob’s philosophy on staying small, staying humble, and staying true to your craft

Whether you’re a landscaper, gardener, or homeowner dreaming of a thriving outdoor space, this episode dishes out practical wisdom and inspiration.

💡 LV Members: Don’t forget you have access to exclusive resources, events, and tools to strengthen your landscaping career or business. From contracts and training to mentoring and industry nights, your membership is designed to support your success.

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👁️‍🗨️ About Rob Mihailescu

• Website: www.thecuttinghedge.com.au
• Book a Consult
• Facebook: The Cutting Hedge Landscaping
• Instagram: @the_cutting_hedge_landscaping
• LinkedIn: Robert Mihailescu

⏰ Key Content

2:30 – From fine dining chef to horticulturist

9:00 – Why microclimates matter more than plant trends

15:40 – Soil preparation: the true foundation of landscaping

22:10 – Swales, erosion control, and natural approaches

31:50 – Collaboration vs. competition with other trades

38:00 – Rob’s philosophy: staying small and soil-focused

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