A weekly roundup for people turning surplus into sustenance. Every Thursday at 6:00 p.m. EST, the Briefing curates credible, English-language news on food recovery, food waste prevention, and getting good food to people in need. Expect concise coverage across policy, nonprofit programs, technology, cold-chain and last-mile logistics, retail and CPG partnerships, public funding, and measurable community impact. We pull from top outlets and established trades first, then official releases when needed. Stories highlight what is scaling, where grants and regulations are shifting, and which tools and operators are proving results. Regularly tracked players include Too Good To Go, OLIO, Goodr, Copia, Replate, Flashfood, Feeding America, ReFED, Share My Meals, major grocers, and agencies like USDA, EPA, and the EU Commission. If you work in operations, sustainability, public policy, or the nonprofit sector, this briefing keeps you current and focused on what moves the needle.