Feeding Britain: Can Our Best Food Producers Deliver? The Food Programme podcast

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Feeding Britain: Can Our Best Food Producers Deliver?

9d ago 42:21

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Sheila Dillon and this year’s head judge of the BBC Food and Farming Awards, Hugh Fearnley-Whittingstall, hit the road to meet the finalists in the Best Food Producer category. From sourdough pioneers Aidan Monks and Catherine Connor at Lovingly Artisan in Kendal, and regenerative grower Calixta Killander at Flourish Produce in Cambridgeshire, to cheese champions Andy and Kathy Swinscoe at The Courtyard Dairy in North Yorkshire — they explore how these exceptional producers might hold clues to a more resilient food future. Inspired by Professor Tim Lang’s recent report, Just in Case: narrowing the UK civil food resilience gap, the episode asks: could these small but significant businesses be part of the solution to Britain’s food security crisis?

Presented by Sheila Dillon Produced for BBC Audio in Bristol by Natalie Donovan

… continue reading

797 episodes

#Lifestyle #Food and Beverage #Food Farming #BBC #BBC Radio 4 #Food #Arts

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Feeding Britain: Can Our Best Food Producers Deliver?

The Food Programme

1,956 subscribers

published 9d ago

Share

MP3•Episode home

Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Sheila Dillon and this year’s head judge of the BBC Food and Farming Awards, Hugh Fearnley-Whittingstall, hit the road to meet the finalists in the Best Food Producer category. From sourdough pioneers Aidan Monks and Catherine Connor at Lovingly Artisan in Kendal, and regenerative grower Calixta Killander at Flourish Produce in Cambridgeshire, to cheese champions Andy and Kathy Swinscoe at The Courtyard Dairy in North Yorkshire — they explore how these exceptional producers might hold clues to a more resilient food future. Inspired by Professor Tim Lang’s recent report, Just in Case: narrowing the UK civil food resilience gap, the episode asks: could these small but significant businesses be part of the solution to Britain’s food security crisis?

Presented by Sheila Dillon Produced for BBC Audio in Bristol by Natalie Donovan

… continue reading

797 episodes

#Lifestyle #Food and Beverage #Food Farming #BBC #BBC Radio 4 #Food #Arts

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