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How to eat well in the cold

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Manage episode 522512880 series 1301468
Content provided by BBC and BBC World Service. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC World Service or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

How do you eat well in freezing the cold? When you live in some of the coldest places on earth, what you eat, and how much, really matters.

Ruth Alexander hears advice from a scientist, who goes on expeditions to study the body’s reaction to sub-zero temperatures, and talks to people living in the Arctic circle.

What do they cook, and what is their favourite food and drink to keep them warm in the winter? She hears how they find fresh ingredients when all around the ground is frozen – and how freezing temperatures can spark culinary creativity.

Producers: Julia Paul and Lexy O'Connor

Sound mixing: Hal Haines

If you would like to get in touch with the show, please email: [email protected]

  continue reading

522 episodes

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How to eat well in the cold

The Food Chain

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Manage episode 522512880 series 1301468
Content provided by BBC and BBC World Service. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC World Service or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

How do you eat well in freezing the cold? When you live in some of the coldest places on earth, what you eat, and how much, really matters.

Ruth Alexander hears advice from a scientist, who goes on expeditions to study the body’s reaction to sub-zero temperatures, and talks to people living in the Arctic circle.

What do they cook, and what is their favourite food and drink to keep them warm in the winter? She hears how they find fresh ingredients when all around the ground is frozen – and how freezing temperatures can spark culinary creativity.

Producers: Julia Paul and Lexy O'Connor

Sound mixing: Hal Haines

If you would like to get in touch with the show, please email: [email protected]

  continue reading

522 episodes

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