Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo
Artwork

Content provided by Jay Feldman Wellness. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Feldman Wellness or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Player FM - Podcast App
Go offline with the Player FM app!

EB. 139: The Truth About the Randle Cycle: Why You Can Eat Carbs and Fats Together

1:13:48
 
Share
 

Manage episode 521180369 series 2871422
Content provided by Jay Feldman Wellness. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Feldman Wellness or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
In this episode we discuss:
  • How the Randle Cycle actually works

  • Whether eating carbs and fats in the same meal causes weight gain and insulin resistance

  • The efficiency of using fats as a fuel vs carbohydrate

  • How stress impacts fuel usage in the mitochondria

  • How to determine the optimal amount of carbs and fats in your diet

Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/

Click here to check out the show notes:
https://www.jayfeldmanwellness.com/eb-139-the-truth-about-the-randle-cycle-why-you-can-eat-carbs-and-fats-together/

Timestamps:

0:00 – intro

0:53 – misconceptions regarding the Randle cycle in the alternative health world

4:57 – what is the Randle cycle?

7:06 – what most people get wrong about the Randle cycle

10:44 – fat oxidation leads to increased ROS production and a decreased NAD+/NADH ratio

16:29 – how fat oxidation inhibits the utilization of carbohydrates

21:03 – the Randle cycle shows the benefits of burning carbs for energy

25:56 – how fat oxidation inhibits the utilization of carbohydrates cont’d

26:57 – metabolic dysfunction, not glucose, drives insulin resistance and aging

32:07 – fat metabolism causes a buildup of citrate which reduces glucose uptake and utilization

38:39 – how glucose oxidation inhibits the uptake and utilization of fats

45:32 – whether you can “activate” or “deactivate” the Randle cycle

47:22 – glucose oxidation leads to an optimal NAD+/NADH ratio and decreased ROS production

52:08 – the protective effects of CO2 and why the brain can’t use fats as a fuel

53:17 – whether we should strive for metabolic flexibility

55:55 – fat metabolism and ketone production as a mechanism for energy conservation and glucose sparing

1:00:02 – insulin resistance as a state of excess fat metabolism and decreasing fat metabolism or stress hormones improves this state

1:05:28 – should we avoid eating carbs and fats together due to the Randle cycle?

1:08:08 – different cells, tissues, and organs can use different fuels at the same time

  continue reading

163 episodes

Artwork
iconShare
 
Manage episode 521180369 series 2871422
Content provided by Jay Feldman Wellness. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Feldman Wellness or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
In this episode we discuss:
  • How the Randle Cycle actually works

  • Whether eating carbs and fats in the same meal causes weight gain and insulin resistance

  • The efficiency of using fats as a fuel vs carbohydrate

  • How stress impacts fuel usage in the mitochondria

  • How to determine the optimal amount of carbs and fats in your diet

Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/

Click here to check out the show notes:
https://www.jayfeldmanwellness.com/eb-139-the-truth-about-the-randle-cycle-why-you-can-eat-carbs-and-fats-together/

Timestamps:

0:00 – intro

0:53 – misconceptions regarding the Randle cycle in the alternative health world

4:57 – what is the Randle cycle?

7:06 – what most people get wrong about the Randle cycle

10:44 – fat oxidation leads to increased ROS production and a decreased NAD+/NADH ratio

16:29 – how fat oxidation inhibits the utilization of carbohydrates

21:03 – the Randle cycle shows the benefits of burning carbs for energy

25:56 – how fat oxidation inhibits the utilization of carbohydrates cont’d

26:57 – metabolic dysfunction, not glucose, drives insulin resistance and aging

32:07 – fat metabolism causes a buildup of citrate which reduces glucose uptake and utilization

38:39 – how glucose oxidation inhibits the uptake and utilization of fats

45:32 – whether you can “activate” or “deactivate” the Randle cycle

47:22 – glucose oxidation leads to an optimal NAD+/NADH ratio and decreased ROS production

52:08 – the protective effects of CO2 and why the brain can’t use fats as a fuel

53:17 – whether we should strive for metabolic flexibility

55:55 – fat metabolism and ketone production as a mechanism for energy conservation and glucose sparing

1:00:02 – insulin resistance as a state of excess fat metabolism and decreasing fat metabolism or stress hormones improves this state

1:05:28 – should we avoid eating carbs and fats together due to the Randle cycle?

1:08:08 – different cells, tissues, and organs can use different fuels at the same time

  continue reading

163 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play