As steak restaurants heat up across the U.S., my roadie txrhlive offers a behind-the-scenes look into the work culture and tools supporting this growing industry.

In this show, we explore why steakhouse dining is on the rise—from traditional chophouses to modern, experience-driven eateries. Discover how evolving customer preferences, high-quality beef sourcing, and social media trends are driving a new wave of popularity for steakhouses nationwide.

We’ll also cover:

• The growth of steakhouse chains and boutique meat-forward restaurants
• Consumer demand for sustainable and locally sourced meats
• How ambiance, service, and pricing strategies define modern steakhouse success
• The role of tech in operations—from mobile payments to digital employee tools

Whether you're a food lover, industry professional, or restaurant staff member, this episode uncovers the flavor, business, and innovation behind one of America’s hottest dining trends.

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