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Boiling point: the uncertain future of lobster fishing

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Manage episode 509943852 series 2922784
Content provided by The Globe and Mail and The Globe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Globe and Mail and The Globe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

The great boom of the lobster industry is, in many ways, a story of success. For more than 30 years, Canada’s most valuable seafood export has generated wealth for Canadian fishing communities and created an appetite around the world for the luxury food. But it’s also come at a tremendous cost – Indigenous fishers have been excluded, and scientists have warned warming waters and overfishing are severely affecting catches, causing high tensions and sometimes violent fights.

Greg Mercer, investigative reporter for The Globe and author of Lobster Trap: The Global Fight for a Seafood on the Brink, joins the podcast to talk about how the gold-rush mentality of the multi-billion dollar industry is creating a crisis for both the shellfish and its environment.

Questions? Comments? Ideas? Email us at [email protected]


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

  continue reading

1116 episodes

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iconShare
 
Manage episode 509943852 series 2922784
Content provided by The Globe and Mail and The Globe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Globe and Mail and The Globe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

The great boom of the lobster industry is, in many ways, a story of success. For more than 30 years, Canada’s most valuable seafood export has generated wealth for Canadian fishing communities and created an appetite around the world for the luxury food. But it’s also come at a tremendous cost – Indigenous fishers have been excluded, and scientists have warned warming waters and overfishing are severely affecting catches, causing high tensions and sometimes violent fights.

Greg Mercer, investigative reporter for The Globe and author of Lobster Trap: The Global Fight for a Seafood on the Brink, joins the podcast to talk about how the gold-rush mentality of the multi-billion dollar industry is creating a crisis for both the shellfish and its environment.

Questions? Comments? Ideas? Email us at [email protected]


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

  continue reading

1116 episodes

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